Menu
Please note that this is a sample menu.
- Small Bits
-
Padrón peppers, 6.95
paprika salt (vg)
-
Deep Fried Whitebait 6.50
tartar sauce
-
Crispy Cauliflower Popcorn 6.95
sweet chilli dip (vg)
-
Crispy chicken wings 7.50
hot honey
-
Salt & pepper squid 8.75
aioli
-
- Sharing & comfort
-
Baked garlic & rosemary camembert 13.50
red onion jam & hot honey
-
Pumpkin hummus 12.50
beetroot falafels, rosemary & garlic olives, flatbread (vg)
-
Nachos 12.00
tortilla, salsa, guacamole, melted cheddar, sour cream (add chilli con carne £3)
-
Catch of the day 17.00
(ask for today’s catch)
-
Sausage’s & mash 14.50
sauté kale, onion gravy
-
- On every pub’s menu!
-
Freshly battered haddock 17.50
triple cooked chips, mushy peas, tartare sauce
-
Flat Iron steak 21.95
triple cooked chips, peppercorn sauce, rocket
-
Double smash burger 16.95
American cheese, crispy bacon, caramelised onion, house sauce w/fries
-
Southern fried buttermilk chicken burger 17.95
jalapeno, American cheese, ranch w/fries
-
Plant based vegan burger 16.95
smoked vegan cheese, house sauce w/fries (vg)
-
- Extras
-
Skinny fries 5.00
(vg/gf)
-
Triple cooked chunky chips 5.00
(vg/gf)
-
Sauté greens 5.00
(vg)
-
Mash 5.00
-
Rosemary parmesan fries 7.00
-
Dirty fries 7.00
-
- Desserts
-
Salted caramel Brownie 6.95
vanilla ice cream
-
Apple crumble 6.95
honeycomb ice cream
-
Affogato 6.00
-
Ice Cream & Sorbet 2.50
in a cup or cone. 1/2 or 3 scoops
-
