Menu
Please note this is a sample summer menu only. Roasts not available during the summer, they will be returning in September!
- Small Bits
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Pimientos de padron, £5
paprika salt (vg)
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Truffle parmesan fries, £6.50
crispy onions (v) (vg without cheese)
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Tod Mun Pla, £7.50
traditional Thai haddock fishcakes, sweet chilli dip
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Sate Gai, £6.95
marinated mini chicken fillets, satay dip
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Pla Goong, £8.50
spicy Thai shrimp salad
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Vietnamese spring roll, £5.50
nuoc cham dip (v)
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- Bigger Bits
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Greek salad, £9.50
heritage tomatoes, black olives, red onion, feta, oregano (v)
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Burrata, £11
heritage tomatoes, basil dressing (v)
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Shetland mussels doused in Timothy Taylor, £7/£11.50
Thai basil, kefir lime leaves, Jeow Som dip
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Double smash burger, £16.50
American cheese, crispy bacon, caramelised onion, house sauce
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Southern fried buttermilk chicken burger, £16.50
Tip's homemade kimchi, chilli mayo
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Texas BBQ pulled pork burger, £16.50
American cheese, jalapeños
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Moving Mountain vegan burger, £14.95
smoked vegan cheese, house sauce (vg)
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- Summer Flatbreads
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Braised lamb shoulder flatbread, £9.50
harissa base, mint & coriander drizzle
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Garlic & ginger chicken flatbread, £9.50
tikka base, chilli & coriander
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Greek feta, black olive & confit tomato flatbread, £8
rocket pesto base, pink onions (v)
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- Extras
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Skinny fries £5
(vg/gf)
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Triple cooked chunky chips £5
(vg/gf)
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Onion rings £5
(vg)
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