Menu
Please note that this is a sample menu.
- Small Bits
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Pimientos de Padron, £5.00
paprika salt (vg)
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Truffle Parmesan Fries, £6.50
crispy onions (v) (vg without cheese)
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Tod Mun Pla, £7.50
traditional Thai haddock fishcakes, sweet chilli dip
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Sate Gai, £6.95
marinated mini chicken fillets, satay dip
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Garlic & chilli Tiger prawns, £7.50
sourdough
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Vietnamese Spring Roll, £5.50
nuoc cham dip (v)
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- Bigger Bits
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Greek Salad, £9.50
heritage tomatoes, black olives, red onion, feta, oregano (v)
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Gaeng Keow Wan, £13.50
Thai green curry, oyster mushrooms, aubergine, courgette, string beans (v)
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Shetland Mussels doused in Timothy Taylor, £7.50/£13.50
Thai basil, kefir lime leaves, Jeow Som dip
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Fish & Chips, £16.50
freshly battered haddock, triple cooked chips, mushy peas, tartare sauce
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Flat Iron Steak, £19.95
triple cooked chips, chimichurri, rocket
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Double Smash Burger, £16.50
American cheese, crispy bacon, caramelised onion, house sauce
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Southern Fried Chicken Burger, £16.50
buttermilk fried chicken, Tip's homemade kimchi, chilli mayo
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Moving Mountain Vegan Burger, £14.95
smoked vegan cheese, house sauce (vg)
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- Summer Flatbreads
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Pepper Steak Flatbread, £10.50
tomato base, blue cheese, rocket
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Garlic & Ginger Chicken flatbread, £9.50
tikka base, chilli & coriander
-
Greek Feta, Black Olive & Tomato Flatbread, £9.00
rocket pesto base, pink onions (v)
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- Extras
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Skinny fries £5.00
(vg/gf)
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Triple cooked chunky chips £5.00
(vg/gf)
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Tip's homemade kimchi £5.00
(gf)
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Cambria green salad £5.00
(vg/gf)
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- Desserts
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Affogato, £5.00
ice cream & espresso
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Ice Cream & Sorbet, £1.95/£3.90/£5.50
in a cup or cone. 1/2 or 3 scoops
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